Pine nuts CROC'ELLA for food professionals in France

Pine nuts are essential for making Italian pesto. Pine nuts are widely used in both savory and sweet preparations.
Pine nuts are rich in potassium (about 662 mg/100 g), phosphorus (about 527 mg/100 g) and magnesium (about 227 mg/100 g). Thus, the consumption of pine nuts contributes to the health of teeth and bones, the growth and regeneration of tissues, the maintenance of blood pH, the construction of proteins, enzymatic actions, the proper functioning of the immune system, energy metabolism and the transmission of nerve impulses.
It also contains zinc, manganese, copper, iron, vitamins E, K, B1, B2, B3 and folates.
Pine nuts, like other oilseeds, can cause allergies. People with food allergies to certain nuts, particularly peanuts, are advised not to consume other nuts and oilseeds that may pose a risk of cross-contamination. 
This product is also available in 1KG buckets OR IN BULK.
CROC' ELLA
is an artisanal factory of dried fruits. At CROC' ELLA, you will find:
Dehydrated
Shelled
Grilled without salt
Salty Grilled
Flavored
The CROC' ELLA artisanal dried fruit factory
is located in France in the Provence-Alpes-Côte-d'Azur region in the Bouches-du-Rhône department in Marseille.
Delivery with FREE SHIPPING * is also available.
*According to minimum order quantities
For any requests for additional information, contact us via the contact form or by telephone.